Wet the rim of a glass with water or a bit of simple syrup and press the rim into a dish of cocktail salt (margarita salt) until it sticks to the rim.Measure out the citrus juice and simple syrup and stir to combine.Strain the pulp and seeds from the juice with a fine mesh strainer, if desired.(Equal parts sugar and water, heated in a saucepan until the sugar dissolves). You’d be surprised how much more juice you can get out of them.
#Recipe for virgin margarita pro
Pro Tip: To extract as much juice as possible, I’ll put two already juiced pieces of citrus into the press (stacked one on top of the other) and give an extra squeeze. To juice larger items (that don’t fit into the press), cut them into quarters or eighths and press through the strainer. Plus, I use this one to juice all kinds of citrus, from limes and lemons to oranges and grapefruit. It’s sturdier and more industrial than the metal one I used to have from Williams Sonoma. I recommend this hand-held citrus juicer by Chef’n. You’ll need a good juicer to make these virgin margaritas. It’s a quick and easy drink that looks and tastes every bit as bright and lively as the original, without the tequila hangover. My cara cara margarita mocktail has a perfect balance of sweet and sour citrus, a bit of simple syrup and a splash of sparkling water. Juicy, at-their-peak oranges and tart-tangy limes are the backbone of these margaritas (that just happen to be non alcoholic). Winter is prime citrus season here in Florida, so though it may seem counterintuitive to make a margarita cocktail in the middle of January, I can assure you, its actually the perfect time. The key to a good margarita mocktail is fresh citrus. Sipping, a virgin margarita is a healthier option and it’s sophisticated enough to make you feel right at home with your imbibing friends. My sleep is deeper, my dreams are more vivid, I don’t wake up throughout the night and I feel more rested in the morning. Wine and alcoholic drinks are more caloric and I find that I won’t just have one… It’s not just me, right?Īdditionally, I’ve found that when I take a few months off from alcohol, it helps me sleep better. However, that’s not the only reason to abstain. Look for phrases on the label like “100% juice” and “not from concentrate.By subscribing, I consent to receiving emails.
The juices available in the refrigerated section of your store are more fresh tasting than those on the shelves. If you really don’t want to squeeze fresh juices, be sure to buy quality bottled juice.Simple syrups last for at least a couple of weeks, so make some when you have a few minutes to spare and put it in the refrigerator to be ready whenever you want to mix up a drink. Make your simple syrup at least a few hours before you want to make your drink.Run a piece of lime around the rim of a rocks glass.Īdd lime juice, orange juice, simple syrup, and orange flower water to a cocktail shaker that’s half filled with ice cubes. If you do happen to have a zero proof tequila in your home bar, add 1.5 oz to this margarita recipe. I’m also skipping zero proof liquor, like Ritual tequila alternative, in the recipe because they tend to be very expensive and most people don’t have them on hand. And the lemon juice overpowered the fresh lime juice, giving the mocktail more of a lemonade taste than margarita. Margaritas are never fizzy, so the club soda and tonic water didn’t make sense in the drink.
When testing this recipe, a few ingredients found in a lot of mocktails were immediately scrapped - like club soda, tonic water, and lemon juice. The secret ingredient in this margarita mocktail recipe is orange blossom water which, when added with the fresh orange juice, does a great job of creating the orange liqueur or triple sec found in traditional margaritas. But I still want to sip a fun drink while poolside or sitting by the lake! This margarita recipe is the idea non-alcoholic substitute for the classic drink, using fresh ingredients found at your local grocery store.
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